Quilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 7 days agoTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgexternal-linkmessage-square140linkfedilinkarrow-up1244arrow-down114
arrow-up1230arrow-down1external-linkTIL some Scandinavian countries eat blood pancakes. (made with whipped reindeer blood.)en.wikipedia.orgQuilotoa@lemmy.ca to Today I Learned@lemmy.worldEnglish · 7 days agomessage-square140linkfedilink
minus-squarefoodandart@lemmy.zipcakelinkfedilinkEnglisharrow-up7·6 days agoMorcela - aka Portugese Blood Sausage. Weird texture… like sand and oil mixed together - before it’s cooked.
minus-squareeaterofclowns@lemmy.worldlinkfedilinkEnglisharrow-up4·6 days agoI’m from a heavily Portuguese immigrant populated area and the local cafe would serve a morcela omelette. Nothing better after a night out drinking
minus-squarenfms@lemmy.mllinkfedilinkEnglisharrow-up1·6 days agoThere’s also the typical “arroz de cabidela”, a chicken rice made with chicken blood and in the north of Portugal there’s the “arroz de sarrabulho” made with pig’s blood.
Morcela - aka Portugese Blood Sausage. Weird texture… like sand and oil mixed together - before it’s cooked.
I’m from a heavily Portuguese immigrant populated area and the local cafe would serve a morcela omelette. Nothing better after a night out drinking
There’s also the typical “arroz de cabidela”, a chicken rice made with chicken blood and in the north of Portugal there’s the “arroz de sarrabulho” made with pig’s blood.