The part people forget is that we didn’t just take the spices, we took the whole cuisine and the people who could cook it.
The general British public has been eating a multicultural diet for a very, very long time. So when you see bangers and mash, rather than wonder why it isn’t spiced, consider that we’re just being retro and tomorrow we’ll have Indian and the next day Chinese and…
We don’t. It’s a bit.
The part people forget is that we didn’t just take the spices, we took the whole cuisine and the people who could cook it.
The general British public has been eating a multicultural diet for a very, very long time. So when you see bangers and mash, rather than wonder why it isn’t spiced, consider that we’re just being retro and tomorrow we’ll have Indian and the next day Chinese and…
What you call Chinese comes with fries and gravy, man.
Edit:🤣🤣🤣 must’ve hit too close to the mark to piss you guys off so much that you go through and downvote every comment I’ve made.
Gravy is something Americans put on everything.
And even in Belgium, we don’t get fries with our Chinese food.
So sounds like you are projecting.
Americans absolutely do not put gravy on everything. Thats the british and canadians.
Speak for yourself. I love putting gravy on my sugary cereal