I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.
Thin. Lots of meat and anything spicy
Yes.
Correct answer. There will be a lot of “no” if someone is a dick about it. “Hurr here’s your dogshit pizza with actual bull-semen for sauce lololol thought you liked all pizza smugface.jpg”
But for regular, accepted pizzas ; gimme anything.
Crispy Neapolitan crust in my only strong desire.
Everything else is subjective. Love Hawaiian, love sausage and peppers, flour seasons, or anchovy olive and capers. Red sauce or pesto have their place.
Thin crust. Either margherita or spinach. Simple and light.
In an oven or over a fire.
Really, everything within that is delicious.
I’m a sucker for pan
Stone baked medium crust, bit of meat, plenty of veg, spicy.
By someone else. Usually I’m the one who makes the pizza.
Nobody makes a pizza more to my tastes than me. ;)
But food always tastes better when it’s cooked for you.
Are you offering? I could go for a pizza.
Depends on the mood. Any toppings and depth that doesn’t contain bell peppers
If it’s not napolitan then what’s the point?
pineapple and cheese
I like simpler recipes, I prefer fewer ingredients that work well together.
Thin crust, various toppings - I’m bored with basic pepperoni
- ricotta and sausage
- anything white
- whatever “carnivore special“ they’re having at my favorite place (that may have closed)
without bodily fluids.
I mean, technically cheese and butter are made from bodily fluids…
There was a pizza joint I remembered going to, where they actually baked their pizzas done the wood fired way. I loved watching that, the smell of it and everything. So probably that.
