• drolex@sopuli.xyz
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    13 hours ago

    New Yorkers: 😠

    Italians: 😠

    Hawaians: 🍍

    Everyone else: 😠 (for some reason everybody looks very invested in the pizza debate)

    I like your boldness anyway

    • Zombie@feddit.uk
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      12 hours ago

      Deep pan, thin crust, round, square, folded, oily and greasy, masterpiece renaissance gluten art, who cares, it’s all good!

      Be a pizza slut, not a pizza prude!

      • hOrni@lemmy.world
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        11 hours ago

        Pizza is pizza. But Chicago style is a casserole. They should just call it a Chicago casserole to avoid confusion. I can’t imagine the fury of someone ordering a pizza and getting a bread bowl of marinara sauce instead.

        • adarza@lemmy.ca
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          11 hours ago

          chicago has two types of pizza, the ‘deep dish’ you’re referring to, and the thin and crispy (tavern-style) cut in squares. pretty much only tourists eat the deep dish. locals usually go for the thin crust, maybe the other once a year.

          • Cricket@lemmy.zip
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            3 hours ago

            fuck, I miss those thin crust Chicago tavern-style pizzas, and I’ve never even visited Chicago! I can’t seem to find any good ones withing a reasonable distance from where I live in a medium-sized city in a very major metropolitan area. It’s very frustrating.