Like, they could’ve just said 蕎麦屋 rather than そば屋 if that restaurant is selling dishes involving soba noodles for example. I’ve seen うなぎ more often when there’s a Kanji for it (鰻) but decide to transcribe it using Kana, same with supermarkets or stores on them writing たまねぎ (玉葱), にんじん (人参), りんご (林檎), まぐろ (鮪). Also stalls that sell takoyaki often write it as たこ焼き (they’ve could used the Kanji for たこ which is 蛸).
Wonder if that means, that Kanji are slowly fading from public use as language tends to get simpler over time. Definitely would make learning easier
I’m Greek not Japanese, but even in Greece there’s basically “high Greek” and “normal Greek” now. It’s common even for natives to not understand the formal words because nobody uses them outside of poetry and politics. They’re still in the dictionary though
Kanji abolition has been attempted once, but lead towards failure since the consensus is that it should remain due to that being around for more than a millennia & ingrained in Japanese culture.
I don’t mean through legislation but through disuse. If the average Japanese person knows less and less Kanjis, they would slowly fade from daily use…
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