Gormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 days agoBread 🍞 [bonnymama7]slrpnk.netimagemessage-square30linkfedilinkarrow-up1432arrow-down15file-text
arrow-up1427arrow-down1imageBread 🍞 [bonnymama7]slrpnk.netGormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 days agomessage-square30linkfedilinkfile-text
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2·2 days agoNo. Just flour and water. Then bake till crunchy.
minus-squareByteJunk@lemmy.worldlinkfedilinkarrow-up3·2 days agoSo basically crackers. No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
No.
Yeast?
No. Just flour and water. Then bake till crunchy.
So basically crackers.
No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
Sourdough uses natural yeasts