Still looks like a nice witchy loaf.
It requires some special talent to make fresh bread not taste excellent.
My first bread was just flour mixed with water.
I loved it.
Salt?
No.
If you mix up the salt and put in sugar it can ruin things.
Sugar is in a lot of bread recipes. The yeast loves to munch on it.
I mean it’s hard for some people. Take my wife, please.
The one wife is good, thanks
I’ve never been able to bake bread that didn’t taste great
NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago.
I should bake some bread again… it’s been awhile…
Less flour next time? That’s like making a glass of water but with less water
you’ll end up with the same, just lessLove the toque over the hat while baking and removed for eating
And now you have started the game of experimentation until you find your favourite recipe.
Isn’t that the
beastialityturning women into animal people witch?Do you mean the witch that makes the furries?
If so then yeah, that’s the witch.
She was turning them into actual werewolfs and stuff. So more than furries. But I chose my words poorly… bestiality is definitely not correct here…
Anyway, we meant the same






