Gormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 days agoBread 🍞 [bonnymama7]slrpnk.netimagemessage-square30linkfedilinkarrow-up1424arrow-down15file-text
arrow-up1419arrow-down1imageBread 🍞 [bonnymama7]slrpnk.netGormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 2 days agomessage-square30linkfedilinkfile-text
minus-squarelath@lemmy.worldlinkfedilinkarrow-up8·2 days agoMy first bread was just flour mixed with water. I loved it.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2·1 day agoNo. Just flour and water. Then bake till crunchy.
minus-squareByteJunk@lemmy.worldlinkfedilinkarrow-up3·1 day agoSo basically crackers. No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
My first bread was just flour mixed with water.
I loved it.
Salt?
No.
Yeast?
No. Just flour and water. Then bake till crunchy.
So basically crackers.
No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
Sourdough uses natural yeasts