Gormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 3 days agoBread 🍞 [bonnymama7]slrpnk.netimagemessage-square30linkfedilinkarrow-up1434arrow-down15file-text
arrow-up1429arrow-down1imageBread 🍞 [bonnymama7]slrpnk.netGormadt@slrpnk.net to Comic Strips@lemmy.worldEnglish · 3 days agomessage-square30linkfedilinkfile-text
minus-squaremarcos@lemmy.worldlinkfedilinkarrow-up30·3 days agoIt requires some special talent to make fresh bread not taste excellent.
minus-squaresaltnotsugar@lemmy.worldlinkfedilinkarrow-up10·3 days agoIf you mix up the salt and put in sugar it can ruin things.
minus-squarevaionko@sopuli.xyzlinkfedilinkarrow-up2·1 day agoA friend once made buns with salt instead of sugar. Those were absolutely dreadful.
minus-squareiamthetot@piefed.calinkfedilinkEnglisharrow-up7·3 days agoSugar is in a lot of bread recipes. The yeast loves to munch on it.
minus-squarekettuli@lemmy.worldlinkfedilinkarrow-up3·2 days agoTbh the yeast doesn’t need the sugar, especially if it has wheat to munch on.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up8·3 days agoMy first bread was just flour mixed with water. I loved it.
minus-squarelath@lemmy.worldlinkfedilinkarrow-up2·2 days agoNo. Just flour and water. Then bake till crunchy.
minus-squareByteJunk@lemmy.worldlinkfedilinkarrow-up3·2 days agoSo basically crackers. No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
minus-squaresocsa@piefed.sociallinkfedilinkEnglisharrow-up6arrow-down1·3 days agoI mean it’s hard for some people. Take my wife, please.
minus-squareGormadt@slrpnk.netOPlinkfedilinkEnglisharrow-up2·3 days agoI’ve never been able to bake bread that didn’t taste great NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago. I should bake some bread again… it’s been awhile…
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It requires some special talent to make fresh bread not taste excellent.
If you mix up the salt and put in sugar it can ruin things.
A friend once made buns with salt instead of sugar. Those were absolutely dreadful.
Sugar is in a lot of bread recipes. The yeast loves to munch on it.
Tbh the yeast doesn’t need the sugar, especially if it has wheat to munch on.
My first bread was just flour mixed with water.
I loved it.
Salt?
No.
Yeast?
No. Just flour and water. Then bake till crunchy.
So basically crackers.
No salt is a bit crazy, and if you also add a touch of olive oil and some sesame seeds then roll the dough thinly, they’d be pretty good.
Sourdough uses natural yeasts
I mean it’s hard for some people. Take my wife, please.
The one wife is good, thanks
I’ve never been able to bake bread that didn’t taste great
NGL I’m partial to putting raisins in it and having that bread be a dedicated PB&J bread. I learned that from my great grandma probably 20 years ago.
I should bake some bread again… it’s been awhile…