gandalf_der_13te@feddit.org to Lemmy Shitpost@lemmy.worldEnglish · 6 days agowet the drysfeddit.orgimagemessage-square65linkfedilinkarrow-up1539arrow-down15
arrow-up1534arrow-down1imagewet the drysfeddit.orggandalf_der_13te@feddit.org to Lemmy Shitpost@lemmy.worldEnglish · 6 days agomessage-square65linkfedilink
minus-squareNoForwadSlashS@piefed.sociallinkfedilinkEnglisharrow-up42·6 days agoI guess most cooking is a lengthy series of wetting the dries and drying the wets. Farm to table, dry to wet.
minus-squareThassodar@sh.itjust.workslinkfedilinkarrow-up20·6 days agoIt’s almost like how most city-scale power generation is still just larger and more technical ways to produce steam.
minus-squareMinnesotaGoddam@lemmy.worldlinkfedilinkEnglisharrow-up4·5 days agoI thought we were having sour steam
minus-squareHerbGrower@slrpnk.netlinkfedilinkarrow-up3·5 days agoExcept battery, wind, solar, hydro and gas in places still using SCGT - IIRC some data centres are using SCGTs because its cheaper in the short term than a more efficient CCGT.
minus-squaregandalf_der_13te@feddit.orgOPlinkfedilinkarrow-up2·5 days agofor satellites add RTGs to the list
minus-squaredarthelmet@lemmy.worldlinkfedilinkarrow-up10·5 days agoThat and making cold things hot and hot things cold.
minus-squareTrackinDaKraken@lemmy.worldlinkfedilinkEnglisharrow-up2·6 days agoDepends on how much processing the food gets, I suppose. Not all food is heavily processed. Fresh and frozen vegetables and fruits, for instance.
minus-squarePaintedSnail@lemmy.worldlinkfedilinkEnglisharrow-up4·6 days agoI guess that depends on whether you consider a frozen vegetable a wet or a dry.
I guess most cooking is a lengthy series of wetting the dries and drying the wets. Farm to table, dry to wet.
It’s almost like how most city-scale power generation is still just larger and more technical ways to produce steam.
Mmmm power steam
I thought we were having sour steam
Except battery, wind, solar, hydro and gas in places still using SCGT - IIRC some data centres are using SCGTs because its cheaper in the short term than a more efficient CCGT.
for satellites add RTGs to the list
That and making cold things hot and hot things cold.
Depends on how much processing the food gets, I suppose. Not all food is heavily processed. Fresh and frozen vegetables and fruits, for instance.
I guess that depends on whether you consider a frozen vegetable a wet or a dry.